Me So Corny (Um, Kettle Cornucopia) - PCOS-Friendly Recipe
This Me So Corny (Um, Kettle Cornucopia) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup crushed kettle corn
- 1 cup sugar
- 3 ounces bourbon
- 1 1/2 ounces butterscotch schnapps
- Ice, for chilling
- Salt, for dusting the rim
- Sugar, for dusting the rim
Instructions
- For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Strain, and then let cool.
- Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain the cocktail and pour into the glasses. Freak out because it's awesome.
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Frequently Asked Questions
Yes, this Me So Corny (Um, Kettle Cornucopia) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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