Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ 作り方レシピ - PCOS-Friendly Recipe

Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ 作り方レシピ
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • See video for ingredients

Instructions

  1. See video for instructions
http://twitter.com/cookingwithdog http://google.com/ cookingwithdog http://facebook.com/cookingwithdog Ingredients for Fried Shiso Wrapped Sardines (serves 1) 1 Sardine Fillet ½ Umeboshi - Pickled Plum Mayonnaise 4 Shiso Leaves ⅛ Lemon Wedge - Batter - 2 tbsp Any type of Wheat Flour 1 tsp Potato Starch or Corn Starch 2 tbsp Ice Water <材料>1人分 いわし:1尾(4切れにする)(手開きで骨を取り除いたものを準備する) 梅干し:1/2個 マヨネーズ:適量 大葉:4枚 レモン櫛形:1/8個 [衣] 薄力粉:大2 片栗粉:小1 氷水:大2

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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