Orange Lemonade Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-3/4 cups sugar
2-1/2 cups water
1-1/2 cups lemon juice (about 8 lemons)
1-1/2 cups orange juice (about 5 oranges)
2 tablespoons grated lemon peel
2 tablespoons grated orange peel
Water
Instructions
In a large saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Cool.
Add juices and peels to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup; cover and refrigerate.
To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
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