Chicken Tostadas

Chicken Tostadas
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 tostadas 1 cup refried beans, warmed 4 cups cooked chicken, shredded 2 cups finely shredded lettuce 1 medium red onion, thinly sliced into rings 8 radishes, thinly sliced 1 cup crumbled queso fresco or mild feta cheese Mexican sour cream or regular sour cream, for drizzling Fresh Tomatillo-Avocado Salsa, recipe follows

Instructions

Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve. Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.

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