Salmon Pinwheels Recipe

Salmon Pinwheels Recipe
Servings: 32
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (8 ounces) cream cheese, softened 1 tablespoon snipped fresh dill 1 tablespoon capers, drained 1/2 teaspoon garlic powder 1/2 teaspoon lemon juice 4 spinach tortillas (8 inches), room temperature 1/2 pound smoked salmon fillets, flaked

Instructions

In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.

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