Downey's Soda Bread - PCOS-Friendly Recipe
This Downey's Soda Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 cups whole-wheat flour (preferably stone-ground)
- 2 3/4 cups all-purpose flour plus additional for dusting
- 1/3 cup packed dark brown sugar
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 sticks unsalted butter, softened and cut into pieces
- 2 1/4 cups well-shaken buttermilk at room temperature
- 2 large eggs at room temperature, lightly beaten
- Accompaniments: crème fraîche; jam
Instructions
- Preheat oven to 425 °F with rack in middle.
- Blend flours, brown sugar, baking soda, salt, and butter in a large bowl with a pastry blender or your fingertips until mixture resembles coarse meal. 3Stir in buttermilk and eggs until a smooth dough forms. Transfer to a lightly floured surface and divide into 3 pieces. Form each piece into a 16-inch-long log and arrange, evenly spaced, on a lightly floured baking sheet. Generously sprinkle with flour and cut 3 diagonal shallow slashes on each log with a very sharp knife.
- Bake 30 minutes, then reduce oven to 375 °F and continue to bake until a wooden pick or skewer inserted into center of a loaf comes out clean, about 20 minutes.
- Transfer loaves to a rack to cool. Serve slightly warm or at room temperature.
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Frequently Asked Questions
Yes, this Downey's Soda Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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