Beef-Barley Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Come home to this slow-cooked beef and barley soup that's perfect for dinner especially when served with Pillsbury® artisan dinner rolls.
Ingredients
1 1/2 lb beef stew meat
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms
1/2 cup uncooked pearl barley
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
2 dried bay leaves
1 cup frozen baby sweet peas
Instructions
Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
Cover; cook on Low heat setting 8 to 9 hours.
About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.
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