Quick Corn Salad Recipe

Quick Corn Salad Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups fresh or frozen sweet corn 3/4 cup chopped tomato 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup ranch salad dressing

Instructions

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

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