Tangy Potato Salad for Two Recipe - PCOS-Friendly Recipe
This Tangy Potato Salad for Two Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 medium potatoes, peeled
- 1/2 teaspoon cider vinegar
- 2 tablespoons diced sweet red pepper
- 2 tablespoons frozen peas, thawed
- 2 tablespoons chopped cucumber
- 1 tablespoon finely chopped onion
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 teaspoon prepared horseradish
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Sprinkle with vinegar.
- When potatoes are cool enough to handle, cube and place in a small bowl. Add the red pepper, peas, cucumber and onion; toss gently to combine.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate until serving.
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Frequently Asked Questions
Yes, this Tangy Potato Salad for Two Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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