Southern Sweet Potato Pie Recipe

Southern Sweet Potato Pie Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons all-purpose flour 1-2/3 cups sugar 1/4 teaspoon ground nutmeg Pinch salt 1 cup mashed sweet potatoes 2 large eggs 1/4 cup light corn syrup 1/2 cup butter, softened 3/4 cup evaporated milk 1 unbaked pastry shell (9 inches)

Instructions

In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell. Bake at 350 ° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

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