Miso-Rubbed Turkey with Turkey Gravy Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Using miso on the turkey is a great way to get wonderfully moist meat — always a challenge at Thanksgiving. The skin doesn't get as crisp as it would without, but we think the succulent results are well worth the trade-off. The miso won't give the turkey
Ingredients
Instructions
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