Lemon-Herb Mayonnaise

Lemon-Herb Mayonnaise
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rick Martinez Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Ingredients

1 garlic clove, finely grated 1 cup mayonnaise 1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon) 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Kosher salt, freshly ground pepper

Instructions

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.

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