Rayna's Freezer Antipasto - PCOS-Friendly Recipe
This Rayna's Freezer Antipasto is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup marinated cocktail onions, cut in half
- 20 ounces canned mushrooms, drained and minced
- 1 red bell pepper, minced
- 1 green bell pepper, minced
- 1 cup stuffed green olives, minced
- 1 cup black olives, minced
- 1 cup dill pickles, minced
- 1 (14.5 ounce) can green beans, drained
- 2 (6 ounce) cans tuna, drained and flaked
- 2 1/2 cups ketchup
- 1/4 cup vinegar
- 1/4 cup olive oil
Instructions
- In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
- Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Tuna.
Tuna is great for a high protein diet as it has 33 grams of protein within its housing, with no pesky carbohydrates to worry about. In addition to this, tuna contains B vitamins and vitamin D, both of which are vital to fighting back against PCOS.
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Frequently Asked Questions
Yes, this Rayna's Freezer Antipasto recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 96 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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