Ranch Pasta and Potato Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pasta and potato adds flavor to this salad recipe – a perfect side dish.
Ingredients
- 6 small (new) red potatoes, unpeeled, cut into 1/2-inch cubes (2 cups)
- 6 oz. (2 1/4 cups) uncooked rainbow rotini (spiral pasta)
- 8 slices bacon, cut into 1/2-inch pieces
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
Instructions
- Bring about 10 cups water to a boil in Dutch oven or 4-quart saucepan. Reduce heat to medium-high. Add potatoes; cook 3 minutes. Add rotini; return to a boil. Cook potatoes and rotini an additional 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, cook bacon until crisp. Drain on paper towels.
- In large bowl, combine cooked potatoes and rotini, cooked bacon, bell pepper and green onions.
- In small bowl, combine dressing ingredients; blend well. Add to salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.
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