Shortcut Sausage Jambalaya Recipe

Shortcut Sausage Jambalaya Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (8.8 ounces) ready-to-serve long grain rice 1 tablespoon butter 1 small onion, chopped 1 celery rib, chopped 1 small green pepper, chopped 1 package (14 ounces) smoked turkey kielbasa, sliced 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper, optional 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained 1 cup salsa Dash instant coffee granules

Instructions

Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned. Add tomatoes, salsa and coffee granules; heat through. Stir in rice. Freeze option: Do not heat or add rice. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat rice according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.

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