Quinoa Vegetable Pilaf Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 tablespoons finely chopped onion
- 2 tablespoons chopped carrot
- 1/2 teaspoon canola oil
- 1/4 cup uncooked jasmine rice
- 1/4 cup quinoa, rinsed
- 1 cup chicken broth
- 1/8 teaspoon pepper
- 1/3 cup chopped fresh broccoli
Instructions
- In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Broccoli.
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...
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