La Llorona
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evangelina Soza
This intoxicating drink was inspired by a Halloween night when I was using dry ice in a punch bowl. The eerie trail of wispy smoke created by the dry ice looked like the lon
Ingredients
3 ounces Pisco Brandy
1 ounce fresh lime juice
1 ounce fresh lemon juice
1 1/2 tablespoons granulated sugar
Dash of Angostura bitters
Crushed ice
Dry ice (optional) (see note)
Instructions
In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.
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