Slow-Cooker Chicken Enchilada Dip - PCOS-Friendly Recipe
This Slow-Cooker Chicken Enchilada Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 rotisserie chicken, shredded
- 1 15-oz. can enchilada sauce
- 2 c. grated pepper Jack
- 8 oz. cream cheese, softened
- 1 jalapeño, sliced
- 1 tbsp. Taco Seasoning
- Tortilla chips, for serving
Instructions
- In a slow-cooker, combine shredded chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Cover and cook on high, 1 hour.
- Stir until creamy, then cook, covered, on low, 30 minutes to 1 hour.
- Serve with tortilla chips.
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Frequently Asked Questions
Yes, this Slow-Cooker Chicken Enchilada Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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