Slow-Cooker Chicken Enchilada Dip - PCOS-Friendly Recipe

Name: Slow-Cooker Chicken Enchilada Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1 rotisserie chicken, shredded; 1 15-oz. can enchilada sauce; 2 c. grated pepper Jack; 8 oz. cream cheese, softened; 1 jalapeño, sliced; 1 tbsp. Taco Seasoning; Tortilla chips, for serving

Snack

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lindsay Funston Enchilada sauce and pepper jack shine in this gloriously cheesy dip.

Ingredients

1 rotisserie chicken, shredded
1 15-oz. can enchilada sauce
2 c. grated pepper Jack
8 oz. cream cheese, softened
1 jalapeño, sliced
1 tbsp. Taco Seasoning
Tortilla chips, for serving

Instructions

In a slow-cooker, combine shredded chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Cover and cook on high, 1 hour.
Stir until creamy, then cook, covered, on low, 30 minutes to 1 hour.
Serve with tortilla chips.

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Nutrition per Serving

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Instructions

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