This Apricot and Rosemary Skewers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
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For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
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Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
Why this Apricot and Rosemary Skewers works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Apricot and Rosemary Skewers that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Apricot and Rosemary Skewers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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