White Chocolate 'Butterfinger' Bars - PCOS-Friendly Recipe

White Chocolate 'Butterfinger' Bars
Servings: 32
Dessert

This White Chocolate 'Butterfinger' Bars is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Jessica Segarra, 25, Tampa, Fla., thenovicechefblog.com

Ingredients

  • 3 cups candy corn
  • 1 1/2 cups creamy peanut butter
  • 1 14-oz. bag white candy melts (about 2 1/2 cups)
  • Nonpareils or chocolate jimmies, optional

Instructions

  1. Line an 8-inch square baking dish with parchment. In a microwave-safe bowl, melt candy corn in 30-second intervals, stirring between each one, until completely melted, about 2 1/2 minutes total. Stir in peanut butter until smooth. Pour into baking dish and smooth top with an offset spatula. Let stand to cool and firm up, about 1 hour.
  2. Pull up corners of parchment to remove candy from baking dish. Cut candy in half crosswise, then into 1-inch bars. Put candy melts in a microwave-safe bowl and heat on 50 percent power until melted and smooth, stirring every 30 seconds. Line a baking sheet with waxed paper.
  3. Using a small offset spatula or butter knife, spread a thin layer of candy melts all over bars. Place on baking sheet and sprinkle with nonpareils, if desired. Let stand until candy coating hardens, 10 to 20 minutes. Serve immediately or store in an airtight container in the refrigerator.

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Frequently Asked Questions

Yes, this White Chocolate 'Butterfinger' Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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