Herbed Yorkshire Pudding - PCOS-Friendly Recipe
This Herbed Yorkshire Pudding is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 eggs
- 1 1/4 cups milk
- 1 1/4 cups all-purpose flour
- 3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
- Kosher salt and freshly ground black pepper
- 1/4 cup reserved beef drippings or melted butter
Instructions
- Preheat the oven to 450 degrees F.
- Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.
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Frequently Asked Questions
Yes, this Herbed Yorkshire Pudding recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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