Classic Beef Stew Recipe | MyRecipes - PCOS-Friendly Recipe
This Classic Beef Stew Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon canola oil, divided
- 1 1/4 pounds lean beef stew meat
- 1 medium onion, chopped (1 cup)
- 3 tablespoons all-purpose flour
- 2 (14-ounce) cans fat-free, less-sodium beef broth
- 3 celery stalks, chopped (1 cup)
- 3 medium carrots, sliced (1 1/2 cups)
- 1 pound red potatoes, cubed (3 cups)
- 1 1/2 cups water
- 1 cup dry red wine
- 2 tablespoons tomato paste
- 2 thyme sprigs
- 1 bay leaf
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of beef; cook 4 minutes or until browned, turning occasionally. Remove beef from pan; set aside. Repeat procedure with 1 teaspoon oil and remaining beef; set aside.
- Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion; sauté 1 minute.
- Add flour to broth, whisking until smooth; add to onion. Add beef and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until meat and potatoes are tender. Remove and discard thyme sprigs and bay leaf.
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Frequently Asked Questions
Yes, this Classic Beef Stew Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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