Lemonade Rum Punch
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
You could use store-bought lemonade, or start with our basic recipe.
Ingredients
4 oz. lemonade
2 oz. pineapple juice
2 oz. coconut rum
1 oz. dark rum
Instructions
Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.
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