Buffalo Pull-Apart Bread - PCOS-Friendly Recipe

Buffalo Pull-Apart Bread
Servings: 10
Lunch

This Buffalo Pull-Apart Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Joanna Saltz Buffalo wings are great and all—but when a crowd is coming over, they're a pain to make. Instead, whip up this amazing pull-apart—all of the spicy kick, only slightly less messy fingers.

Ingredients

  • 1 stick butter, melted
  • 1/2 c. buffalo wing sauce
  • 1 loaf crusty bread, like Sourdough
  • 2 c. shredded mozzarella
  • 1/2 c. chopped scallions
  • Ranch dressing, for dipping
  • Blue cheese dressing, for dipping

Instructions

  1. Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside.
  2. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions.
  3. Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.

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Frequently Asked Questions

Yes, this Buffalo Pull-Apart Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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