Ancho Garlic Steaks with Summer Salsa Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each)
- 2 teaspoons ground ancho chili pepper
- 1 teaspoon garlic salt
Instructions
- Rub steaks with chili pepper and garlic salt. Grill, covered, over medium heat or broil 4 in. from heat 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °).
- In a bowl, combine salsa ingredients. Cut steak into slices; serve with salsa.
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