Bergamot Sparkler
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sarah Copeland
Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).
Ingredients
1/2 cup sugar
1/2 cup water
1 Earl Grey tea bag
1/2 teaspoon whole coriander seeds
1 (750-ml) bottle prosecco
Instructions
Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.
Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.
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