Fast Coconut Shrimp Recipe

In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture. In an electric skillet or deep fryer, heat 1/4 in. of oil to 375 °. Fry shrimp, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp.