Bacon and Cheese Waffles Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups pancake or biscuit/baking mix
- 1 large egg
- 1 cup 2% milk
- 1 cup (8 ounces) sour cream
- 1 tablespoon butter, melted
- 6 to 8 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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