Peach Fuzz
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 heaping tablespoon diced peaches, fresh or canned
3 fresh basil leaves
Splash simple syrup
Ice, for chilling and serving
2 ounces whiskey
Splash cranberry juice
Splash fresh lemonade
Orange twist, for garnish
Instructions
Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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