White Sangria
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Light, fizzy and fruity, this summery sangria will be a hit at any occasion. Serve it during the day or night, indoors or out—it'll refresh all the same with a mix of cool white wine, sweet schnapps and fresh fruit.
Ingredients
1 bottle Chardonnay or full-bodied white wine
1/2 c. white rum
1/4 c. peach schnapps or brandy
1/4 c. orange juice
1/3 c. superfine sugar
2 can club soda
1 c. cubed honeydew melon
1 peach
1 plum
1 pt. raspberries
ice cubes
Instructions
In a large pitcher, combine wine, rum, schnapps, orange juice and sugar. Cover and refrigerate several hours.
To serve, add club soda, honeydew, and peach and plum slices to wine mixture, stirring to combine. Place 2 raspberries in the bottom of each serving glass and, using the back of a spoon, gently smash raspberries against glass. Place several ice cubes on top. Ladle wine mixture on top of ice and serve.
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