Ginger Shandies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Mint springs, for garnish
One 12-ounce bottle chilled ginger beer
1 thinly sliced lemon
Three 11.2 ounce bottles of chilled Hoegaarden beer
Instructions
In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.
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