Fat Darrell" Sandwich

16 chicken tenders, or 4 boneless chicken breasts each cut into 4 equal strips Paula Deen House Seasoning 2 cups buttermilk 3 cups self-rising flour peanut oil, or lard 6 large red potatoes, skins on oil, for frying 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, freshly grated 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 pinch red pepper 2 (16 oz) blocks pasteurized mozzerella cheese, cut into 4 by 1/2 inch sticks 4 large eggs, beaten 3 large rolls, sliced marinara sauce, jarred or homemade lettuce, sliced or shredded tomatoes, sliced