Fresh Hot-Pepper Paste - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
Ingredients
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh parsley
- 1/4 cup chopped seeded fresh red serrano or red jalapeño chilies
- 1/4 cup water
- 1/4 cup olive oil
- 1 1/2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
Instructions
- Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)
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