Chopped Garden Salad Recipe - PCOS-Friendly Recipe

Name: Chopped Garden Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: PCOS-Friendly
Ingredients: 6 medium tomatoes; 2 medium green peppers; 2 large cucumbers; 2 medium red onions; 1-1/4 cups water; 3/4 cup cider vinegar; 4-1/2 teaspoons sugar; 1-1/2 teaspoons mustard seed; 1-1/2 teaspoons celery salt; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: 16

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

6 medium tomatoes
2 medium green peppers
2 large cucumbers
2 medium red onions
1-1/4 cups water
3/4 cup cider vinegar
4-1/2 teaspoons sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery salt
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type

Delivered in 24 hours

Just $9 one-time

Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz

Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

Comments

Similar Recipes You Might Like

More PCOS-Friendly Recipes

PCOS Nutrition Guides