Corny Coleslaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Corny Coleslaw is a refreshing side dish, perfect for accompanying a main course on a picnic or summer celebration.
Ingredients
- 1/2 head purple cabbage, shredded
- 1/2 head green cabbage, shredded
- 2 carrots, peeled and shredded
- 1 onion, chopped
- 1 (15.25 oz) can niblet corn, drained
- 2 tablespoons sugar
- 1 teaspoon ground cumin
- 1 teaspoon Paula Deen's House Seasoning
- 1 lime, juiced
- 3/4 cup mayonnaise
Instructions
- In a medium bowl, combine the cabbage, carrots, onions and corn.
- In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
- *Cook's Note: You may not need to use all of the dressing.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment