Corny Coleslaw - PCOS-Friendly Recipe
This Corny Coleslaw is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 head purple cabbage, shredded
- 1/2 head green cabbage, shredded
- 2 carrots, peeled and shredded
- 1 onion, chopped
- 1 (15.25 oz) can niblet corn, drained
- 2 tablespoons sugar
- 1 teaspoon ground cumin
- 1 teaspoon Paula Deen's House Seasoning
- 1 lime, juiced
- 3/4 cup mayonnaise
Instructions
- In a medium bowl, combine the cabbage, carrots, onions and corn.
- In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
- *Cook's Note: You may not need to use all of the dressing.
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Frequently Asked Questions
Yes, this Corny Coleslaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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