Roast Turkey with Herb Rub and Shiitake Mushroom Gravy - PCOS-Friendly Recipe

Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
Servings: 16
Lunch

This Roast Turkey with Herb Rub and Shiitake Mushroom Gravy is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This simple but sophisticated preparation is the star of the Thanksgiving table.Watch how to prepare and carve your bird with our streaming video demonstration.

Ingredients

  • 3 tablespoons chopped fresh rosemary or 1 1/2 tablespoons dried
  • 3 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
  • 3 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried
  • 1 tablespoon ground pepper
  • 2 teaspoons salt
  • 1 20- to 21-pound turkey, neck and giblets reserved
  • Fresh herb sprigs
  • 2 tablespoons vegetable oil
  • 6 tablespoons (3/4 stick) butter, melted
  • 4 cups canned low-salt chicken broth

Instructions

  1. Mix first 5 ingredients in small bowl. Pat turkey dry with paper towels and place on rack set in large roasting pan. If not stuffing turkey, place herb sprigs in main cavity. If stuffing turkey, spoon stuffing into main cavity. Tie legs together loosely to hold shape of turkey. Brush turkey with oil. Rub herb mix all over turkey. Place turkey neck and giblets in roasting pan. (Can be prepared 1 day ahead if turkey is not stuffed. Cover and refrigerate. Let stand at room temperature 1 hour before roasting.)
  2. Position rack in lowest third of oven and preheat to 425 °F. Drizzle melted butter all over turkey. Pour 2 cups broth into pan. Roast turkey 45 minutes. Remove turkey from oven and cover breast with foil. Reduce oven temperature to 350 °F. Return turkey to oven; roast unstuffed turkey 1 hour (roast stuffed turkey 1 hour 30 minutes). Remove foil from turkey; pour remaining 2 cups broth into pan. Continue roasting turkey until meat thermometer inserted into thickest part of thigh registers 180 °F. or until juices run clear when thickest part of thigh is pierced with skewer, basting occasionally with pan juices, about 1 hour 40 minutes longer. Transfer turkey to platter; tent with foil. Let stand 30 minutes. Reserve liquid in pan for gravy.

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Frequently Asked Questions

Yes, this Roast Turkey with Herb Rub and Shiitake Mushroom Gravy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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