Macaroni Fruit Salad with Creme Fraiche
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 mango, peeled and cut away from the pit
1 fresh lime, halved and seeds removed
1 pound cooked elbow macaroni
1 quart strawberries, hulled and sliced
1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
4 ounces creme fraiche
Instructions
Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment