Grilled Pork Gorditas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A gordita dinner mix jump starts Spanish tortillas and all their spice.
Ingredients
- 4 (1/2-inch-thick) boneless pork loin chops
- 1 (23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit
- 2 tablespoons water
- 2 oz. (1/2 cup) shredded sharp Cheddar cheese
- 1 cup shredded lettuce
- 1 small tomato, diced
Instructions
- Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
- When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
- To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.
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