Peach Bliss Dessert Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (15-1/4 ounces) sliced peaches
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1-1/2 teaspoons lemon juice
1/4 teaspoon almond extract
4 slices pound cake
Instructions
Drain peaches, reserving juice; set peaches aside. Add enough water to juice to measure 1 cup.
In a small saucepan, combine cornstarch and cinnamon. Stir in lemon juice and peach juice mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Remove from the heat. Stir in almond extract and reserved peaches. Serve warm over pound cake.
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