Cream Cheese Frosting

Cream Cheese Frosting
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This classic cream cheese frosting recipe pairs perfectly with Best Carrot Cake.

Ingredients

3/4 cup butter or margarine, softened 1 (8-ounce) package cream cheese, softened 1 (3-ounce) package cream cheese, softened 3 cups sifted powdered sugar 1 1/2 teaspoons vanilla extract

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.

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