Dora's Jerk Pork Chops
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Baked chops rubbed with flavorful Jerk seasoning make a great meat dish for dinner
Ingredients
Paula Deen House Seasoning
2 to 3 lb boneless pork loin
Paula Deen Seasoned Salt
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried and crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
Instructions
Preheat oven to 350 °F.
Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.
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