Brie with Artichokes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 round (4-1/2 ounces) Brie cheese
- 1/3 cup chopped water-packed artichoke hearts, rinsed and drained
- 2 teaspoons minced fresh basil
- 1 teaspoon olive oil
- 1 garlic clove, minced
- Salt and cayenne pepper to taste
- Assorted crackers
Instructions
- Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie.
- Replace top. Bake, uncovered, at 350 ° for 10-15 minutes or until heated through. Serve with crackers.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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