Mango Sorbet

Mango Sorbet
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cindy Chaney This a great summer sorbet. Hope you enjoy this as much as my family.

Ingredients

4 mangos - peeled, seeded, and cubed 1 cup simple syrup 3 tablespoons fresh lime juice

Instructions

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.

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