Hamburger and Potato Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Au gratin potatoes get a flavor lift from pizza sauce in this tasty, country-style meat and potato casserole.
Ingredients
- 1 lb. lean ground beef
- 1 (7.8-oz.) pkg. Au Gratin Potatoes
- 1 (8-oz.) can pizza sauce
- 2 cups water
- 1 cup milk
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 4 oz. (1 cup) finely shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- Heat oven to 400 °F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
- Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
- In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
- Bake at 400 °F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
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