Steak Fajita Skewers - PCOS-Friendly Recipe

Name: Steak Fajita Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 lb. sirloin steak, cut into large cubes; 1 bunch scallions, cut into thirds; 1 pack small flour tortillas, torn into large pieces; 4 large bell peppers, cut into large pieces; 8 skewers, soaked in water for 20 minutes; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lindsay Funston Tortillas on a skewer = game-changer.

Ingredients

1 lb. sirloin steak, cut into large cubes
1 bunch scallions, cut into thirds
1 pack small flour tortillas, torn into large pieces
4 large bell peppers, cut into large pieces
8 skewers, soaked in water for 20 minutes
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper

Instructions

Preheat grill to medium-high. Skewer steak, scallions, tortillas (folded), and peppers. Drizzle with olive oil and season with salt and pepper.
Grill, turning occasionally, until steak is medium rare and vegetables tender and slightly charred, about 7 minutes.

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Nutrition per Serving

Ingredients

Instructions

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