Chocolate-Orange Bûche de Noël - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This updated version of France's Christmas classic features orange mousse in a chocolate sponge cake roll and a decadent garnish of chocolate truffles. Kumquats and festive greenery add even more glamour.
Ingredients
- 6 large eggs, separated
- 1/4 teaspoon cream of tartar
- 12 tablespoons sugar
- 1/3 cup plus 1 tablespoon unsweetened cocoa powder, sifted
Instructions
- Preheat oven to 350 °F. Butter 15 x 10 x 1-inch jelly-roll pan. Line bottom with waxed paper, allowing 1-inch overhang on short sides. Butter paper. Lightly dust paper and pan with flour; tap out excess. Using electric mixer, beat egg whites in large bowl until foamy. Add cream of tartar and beat until soft peaks form. Gradually add 6 tablespoons sugar, beating until stiff peaks form. Set aside.
- Beat egg yolks, 1/3 cup cocoa powder and remaining 6 tablespoons sugar in another large bowl until thick, about 2 minutes. Stir 1/4 of whites into yolk mixture to lighten. Fold in remaining whites. Gently spread batter in prepared pan.
- Bake until cake springs back when pressed in center, about 15 minutes. Transfer pan to rack. Cool completely. Sift remaining 1 tablespoon cocoa powder over cake. Line baking sheet with foil. Invert cake onto sheet. Peel off paper.
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