Creamy, Dreamy Tropical Smoothie Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lilly and Audrey Andrews
Wish you were on the beach right now? One sip of our smoothie and you'll be there before you can say "aloha." Coconut milk and Greek yogurt make this smoothie supercreamy, and pineapple gives it a sweeeeet tropical kick
Ingredients
4 teaspoons unsweetened shredded coconut (optional)
2 cups fresh or frozen pineapple chunks
1 cup plain low-fat Greek yogurt
1 cup light coconut milk
1 cup crushed ice or ice cubes
3 tablespoons honey
Instructions
If you would like to garnish with coconut, toast it first. Heat a small skillet over medium heat. Add coconut flakes; cook, stirring frequently, for 1 to 2 minutes or until golden brown.
Place pineapple, yogurt, coconut milk, ice, and honey in a blender. Process on high speed for 60 seconds or until smooth or desired consistency.
Pour into tall glasses. Garnish each serving with 1 teaspoon toasted shredded coconut, if desired. Serve smoothies immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment