Beef Taco Roll-Ups - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
There's a lot to taco 'bout here.
Ingredients
- 1 tube crescent rolls
- 3/4 lb. lean ground beef
- 1 tbsp. Taco Seasoning
- 1/4 c. sour cream
- 3 scallions, thinly sliced
- 1/2 c. shredded pepper jack
- 1/2 c. shredded Cheddar
Instructions
- Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.
- In a large skillet over medium-high heat, cook ground beef until browned and cooked through. Transfer to a paper towel-lined plate and soak up fat.
- Spread sour cream all over Crescent rectangle, then scatter with cooked beef, scallions, pepper jack, and cheddar.
- Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.
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