Salmon Canapes With Horseradish Cream Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laura Zapalowski
Create party-worthy canapes with salmon and savory horseradish cream.
Ingredients
6 tablespoons reduced-fat sour cream
1/2 teaspoon freshly grated lemon zest
4 teaspoons prepared horseradish
1/8 teaspoon freshly ground black pepper
1 English cucumber, cut into 30 slices
8 ounces smoked or cured salmon, cut into thin strips (about 30)
2 tablespoons chopped fresh chives
Instructions
Whisk together first 4 ingredients.
Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.
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