Breaded and Baked Zucchini - PCOS-Friendly Recipe

Breaded and Baked Zucchini
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Meggles Tangy breaded zucchini is baked until soft.

Ingredients

  • 2 tablespoons brown mustard
  • 2 tablespoons fat free Italian salad dressing
  • 1/3 cup seasoned bread crumbs
  • 1 zucchini, sliced 1/4-inch thick

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
  3. Bake in the preheated oven until soft, about 30 minutes.

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